Chicken Cheese Potli-SK Khazana The cheese oozing out of these chicken potlis make them more tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2018 in Recipes Course New Update Main Ingredients Chicken, Cheddar cheese Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Cheese Potli-SK Khazana 150 grams Chicken boiled and shredded 3 tablespoons Cheddar cheese grated 3 tablespoons Mozzarella cheese grated 200 grams Refined flour (maida) dough with carom seeds (ajwain 1 teaspoon Red chilli flakes to taste Black peppercorns crushed 1 tablespoon Fresh basil leaves shredded to taste Salt for dusting Refined flour (maida) to deep fry Oil Method Mix together chicken, cheddar cheese, mozzarella cheese, chilli flakes, crushed peppercorns, basil leaves and salt in a bowl. Dust the worktop with some flour, place the dough on it and roll out into a large disc. Keep a medium sized cookie cutter over the disc and cut out discs. Keep some chicken mixture in the centre of each disc, brush the edges with some water, gather the edges together and shape into potlis. Press the edge to seal. Heat sufficient oil in a kadai. Deep-fry potlis till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup. #Black peppercorns #Cheddar cheese #Chicken #Fresh basil leaves #Mozzarella cheese #Oil #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article