Chicken Keema Pattice These patties make excellent tea time snack. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chicken Mince, Soya Granules Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Keema Pattice 1 cup Chicken Mince 1 tablespoon Soya Granules 2 Green chillies finely chopped 1 teaspoon Red chilli powder 1 tablespoon Coriander powder 1/2 teaspoon Garam masala powder 1/2 teaspoon Chaat masala 1 medium Onion finely chopped 1 cup Soya granules 1 medium Potato boiled peeled and mashed 2 tablespoons Cornflour/ corn starch 1/2 Egg whisked to taste Salt to shallow Oil Method Mix together chicken keema, ginger, green chillies, red chilli powder, coriander powder, garammasala powder, chaat masala, onion, soya granules, potato and cornstarch in a bowl. Add whisked egg and salt and mix well. Heat oil in a non stick pan. Grease your palms, divide the mixture into equal portions and shape each into a pattice. Place them in the pan, a few at a time, and shallow fry, turning sides till golden and crisp from both the sides. Drain on absorbent paper. Transfer onto a serving plate and serve hot. Nutrition Info Calories 1032 Carbohydrates 70.2 Protein 96.3 Fat 40.6 Other Fiber Iron- 16.2mg #Chaat masala #Coriander powder #Garam masala powder #Oil #Salt #Soya granules Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article