Chicken Keema Pulao - SK Khazana A delicious rice dish – chicken keema cooked with some typical Indian masalas and mixed with cooked rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jan 2020 in Recipes Course New Update Advertisment Main Ingredients Chicken mince (keema), Rice Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Keema Pulao - SK Khazana 200 grams Chicken mince (keema) 3 cups Rice cooked 2 teaspoons Oil 1/2 teaspoon Cumin seeds 5-6 Black peppercorns 4-5 Cloves 5-6 Green cardamoms 1 inch Cinnamon stick 1 teaspoon Garlic chopped 1 teaspoon Ginger chopped 2 Medium onions sliced 2 Green chillies slit 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 4 tablespoons Fresh coriander leaves chopped 1 tablespoon Yogurt to taste Salt 1 Fresh coriander sprig Method Heat oil in a deep non-stick pan, add cumin seeds and saute till their colour changes. Add black peppercorns, cloves, green cardamoms and cinnamon and sauté till fragrant. Add garlic and ginger, mix and sauté well. Add onions and green chillies and sauté till onions golden brown. Add chicken mince and mix well. Sauté for 5-10 minutes on medium heat or till chicken is completely cooked. Add turmeric powder, red chilli powder, garam masala powder and 2 tbsps coriander leaves and mix well. Add yogurt and mix. Add salt and mix. Add cooked rice and mix well. Cook for 2-3 minutes or till the rice is heated through. Add remaining coriander leaves and mix well. Cook for a minute. Transfer into a serving platter, garnish with coriander sprig and serve hot. #Black peppercorns #Cloves #Cumin seeds #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Green cardamoms #Green chillies #Oil #Red chilli powder #Rice #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article