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Chicken Nutty Roll

Mixed nuts rolled in boneless chicken breasts, baked and served with a rich gravy. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Nutty Roll

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Main Ingredients Boneless chicken breasts, Almonds
Cuisine Indian, , , ,
Course Main Course Chicken
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Nutty Roll

  • 2 Boneless chicken breasts
  • 3 tablespoons Almonds chopped
  • 3 tablespoons Cashewnuts chopped
  • 3 tablespoons Pistachios chopped
  • cup Fresh cream 2 teaspoons + ¼
  • 10-12 Curry leaves
  • 2 Green chillies finely chopped
  • 2 medium Onions finely chopped
  • for greasing Oil 1 teaspoon + 1 tablespoon +
  • to taste Salt
  • Garam masala powder

Method

  1. Preheat oven at 180ºC. Grease a baking tray with some oil.
  2. Butterfly chicken breasts and flatten with a rolling pin. Place them on a plate, sprinkle salt, garam masala powder and 2 teaspoons chopped garlic on top. Drizzle 1 teaspoon oil on top and rub the ingredients on both sides. Set aside to marinate for 10 minutes.
  3. Place the marinated chicken breasts on the worktop. Top each with 1 tablespoon almonds, 1 tablespoon cashewnuts and 1 tablespoon pistachios. Roll tightly.
  4. Place prepared chicken rolls on greased tray, put tray in preheated oven and bake for 15-18 minutes.
  5. Mix together remaining nuts and place in a grinder jar. Add 2 teaspoons cream and grind into a coarse paste.
  6. To make gravy, heat 1 tablespoon oil in a non-stick pan. Add curry leaves and sauté for ½ minute. Add green chillies and 1 tablespoon chopped garlic and sauté for a minute.
  7. Add onions, mix and sauté till onions turn light golden. Switch off heat and transfer sautéed onion mixture in the grinder jar. Add some water and grind into a smooth paste.
  8. Heat a non-stick pan. Add sautéed onion mixture paste, some water, stir well and cook on high heat for 5 minutes.
  9. Add ground nut paste, little water and stir to mix. Add salt and mix well.
  10. Lower heat, add ¼ cup cream, mix well and cook for 2 minutes. Remove from heat and set aside.
  11. Cut rolls into roundels, place on a serving plate, pour gravy on top and serve hot.
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