How to make Chicken Pops -
Boneless chicken strips stuffed with cheese and deep fried. Simple and easy recipe for crispy and juicy chicken pops. Prep the chicken in a flavoured Indian batter to soak up some zingy flavours and warming spices. Once fried these little chicken bites make a delicious finger food that your guests will marvel at.
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Breadcrumbs
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Pops checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Popcorns, Air Fried Parmesan Chicken . You can also find more Snacks and Starters recipes like Almond Tea Cakes Eggplant Pizza Onion Meatballs Ghugni - SK Khazana
Chicken Pops Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Pops Recipe
Boneless chicken breasts cut into 2 inch long pieces 2
Breadcrumbs 3/4 cup
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
White pepper powder 1/4 teaspoon
Salt to taste
Processed cheese cut into 1 inch long sticks 50 grams
Oil to deep fry
Egg beaten 1
Bread crumbs 3/4 cup
Green chutney as required
Method
Step 1
Slit each chicken piece without cutting through.
Step 2
For the marination mix the ginger and garlic pastes with fresh coriander, white pepper powder and salt in a bowl. Marinate the chicken pieces in this mixture for ten minutes.
Step 3
Place a cheese stick between the slit of each chicken piece and roll.
Step 4
Heat the oil in a non-stick kadai. Dip each chicken piece in the beaten egg, coat them with the breadcrumbs and deep fry till crisp and golden. Drain on absorbent paper.
Step 5
Serve hot with green chutney.
Nutrition Info
Calories : 1075 Kcal
Carbohydrates : 51.1 gm
Protein : 90.7 gm
Fat : 56.4 gm
Other : Calcium- 499.4mg
Best Served With
Green Chutney
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
