Chicken Shaslik-SK Khazana

Ingredients list for Chicken Shaslik-SK Khazana

• 250 grams Boneless chicken cut into 1 inch cubes
• 1 Large onion cut into 1 inch cubes and layers separated
• 1 Large red capsicum cut into 1 inch squares
• 1 Large green capsicum cut into 1 inch squares
• 1 tablespoon Turmeric powder
• 1 tablespoon Coriander powder
• 1/2 teaspoon Red chilli powder
• to taste White pepper powder
• 1/2 tablespoon Soy sauce
• 1 tablespoon Lemon juice
• 1/2 cup Fresh cream
• to taste Salt
• for cooking Oil
• to serve Onion rings
• to serve Lemon wedges

Method

1. Mix together turmeric powder, coriander powder, chilli powder, pepper powder, soy sauce, lemon juice, cream and salt in a bowl.
2. Add chicken, onion, red and green capsicum and mix well. Skewer alternatively onto satay sticks.
3. Heat some oil on a non-stick tawa. Place the sticks on it and cook, rotating them, till chicken is evenly cooked all around.
4. Serve hot with onion rings and lemon wedges.