Chidambaram Gothsu Brinjals and shallots cooked with roasted spice powder. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Brinjals, Shallots Cuisine TamilNadu Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Chidambaram Gothsu 6 medium Brinjals 10-12 Shallots finely chopped 1 teaspoon Cumin seeds 2 tablespoons Coriander stems 1 teaspoon Fenugreek seeds (methi dana) 2 tablespoons Split Bengal gram (chana dal) 3-4 Dried red chillies a pinch Asafoetida 6-8 tablespoons Curry leaves 6 Oil 1 1/2 tablespoons Tamarind paste 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt Method Heat 2 tbsps oil in a small non-stick pan. Add cumin seeds, coriander seeds, fenugreek seeds, split Bengal gram and sauté. Add dried red chillies, asafoetida and mix well. Cool and coarsely grind to a paste with a little water. Heat 4 tbsps oil in another non stick kadai. Add curry leaves and shallots and sauté till golden brown. Cut the brinjals into long slices and add. Add tamarind paste and mix well. Add red chilli powder, turmeric powder, salt and mix well. Add approximately ½ cup water and cook for 2-3 minutes on low heat till brinjals become soft. Add the ground masala and mix well. Cook for 1-2 minutes. Serve hot. Nutrition Info Calories 1082 Carbohydrates 48.9 Protein 12.7 Fat 93.1 Other Fiber Fiber- 35.7gm #Asafoetida #Brinjals #Coriander stems #Cumin seeds #Curry leaves #Dried red chillies #Fenugreek seeds (methi dana) #Oil #Salt #Shallots #Split Bengal gram (chana dal) #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article