Chilkewali Dal Khichdi

Nutritious and light chilkewali moong dal ki khichdi as known in Hindi, is a healthy and a comforting khichdi. It's also easy to make. Chilkewali Dal Khichdi recipe is light and comforting dish made with rice and moong dal. Chilkewali Dal Khichdi is easy to digest & healthy and can be served with curd This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Split green gram with skin , Rice
Cuisine	Gujarati
Course	Rice
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chilkewali Dal Khichdi

1/2 cup Split green gram with skin soaked
1 cup Rice soaked
1 tablespoon Pure ghee
1/4 teaspoon Turmeric powder
1 teaspoon Cumin seeds
to taste Salt

Method

Heat a pressure cooker. Add one teaspoon ghee and cumin seeds. When they begin to change colour add rice and dal and stir. Add turmeric powder, salt and mix.
Add four cups of water and cover with the lid. Cook under pressure till two to three whistles are given out. Open the lid when the pressure reduces, mash it up and serve it hot drizzled with the remaining ghee.

Nutrition Info

Calories	1193
Carbohydrates	215.1
Protein	40.4
Fat	18.9
Other Fiber	Zinc- 2.9mg

#Cumin seeds #Pure ghee #Rice #Salt #Turmeric powder