Chocolate and Bread Cookies - SK Khazana Ever heard of cookies made with bread? Try this recipe and you will love them This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Nov 2020 in Recipes Course New Update Advertisment Main Ingredients Dark chocolate, Rye bread Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Chocolate and Bread Cookies - SK Khazana 100 grams Dark chocolate melted slices Rye bread 2 Eggs 100 grams Caster sugar 100 grams Butter as required Oil spray to sprinkle Sea salt Method Preheat oven to 200º C. Line a baking tray with parchment paper and spray a little oil over it. Tear the rye bread slices and put into a food processor and process it to make crumbs. Add eggs, castor sugar and process again. Add chocolate and butter and process till well combined. Transfer the mixture into a piping bag and pipe out round cookies on the greased baking tray. Apply some water on top of each cookie, keep the tray in the preheated oven and bake for 10-15 minutes. Remove from the oven and sprinkle sea salt on top of each cookie. Cool, arrange on a serving platter and serve. #Butter #Dark chocolate #Eggs #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article