Chocolate and Orange Soufflé

Ingredients list for Chocolate and Orange Soufflé

• 1 teaspoon Gelatin
• 150 grams Dark chocolate
• 2 Eggs
• 3 tablespoons Castor sugar (caster sugar)
• 1/4 cup Fresh cream
• 3 tablespoons Orange marmalade
• 1 cup Whipped cream

Method

1. Line ramekin moulds on the outside with a parchment paper creating a wall around the moulds.
2. Dissolve gelatin in 1 tablespoon water in a small bowl. Set aside till it blooms.
3. Chop chocolate to fine pieces.
4. Separate egg yolks from the whites and place them in two different bowls. Add 2 tablespoons castor sugar to the yolks.
5. Heat the yolk mixturein a double-boiler and whisk continuously till thick. Add chopped chocolates and cream and whisk till well blended. Addgelatin and mix well. Remove from heat and whisk.
6. Add orange marmalade, mix well and set aside to cool.
7. Whisk the egg whites with an electric blender. Add remaining castor sugar and whisk till light and fluffy.
8. Add ⅓ egg white mixture to the chocolate mixture and fold well. Add remaining egg white mixture and fold gently.Add whipped cream and fold well.
9. Pour the prepared mixture in the ramekin moulds filling a little extra. Refrigerate till set.
10. Dust cocoa powder on the soufflé, garnish with orange segments and a mint sprig. Serve immediately.

Nutrition Info