Coffee Mousse Canape Dark sponge pieces topped with coffee mousse and served. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jan 2014 in Recipes Course New Update Main Ingredients Instant coffee powder, Dark sponge cake Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Coffee Mousse Canape 2 teaspoons Instant coffee powder as required Dark sponge cake 1/2 cup Fresh cream 1 cup White chocolate chopped 1 1/2 cups Whipped cream for garnish Fresh mint sprigs Method Advertisment Heat fresh cream in a non-stick pan till warm. Combine white chocolate and warm cream in a bowl and stir till the chocolate melts. Let the mixture cool down to room temperature. Mix coffee powder with one to two tablespoons water in a small bowl and heat it in the microwave for ten seconds. Remove from oven and cool it down to room temperature. Cut dark sponge into half horizontally and cut into different shapes with cookie cutters. Add coffee decoction to the chocolate mixture and mix. Fold in whipped cream. Put the mixture into a piping bag fitted with a star nozzle and pipe out rosettes over the dark sponge pieces. Garnish with mint sprigs and serve immediately. Nutrition Info Calories 1886 Carbohydrates 133.4 Protein 36 Fat 135.8 Other Fiber Calcium- 1311 #Fresh cream #Fresh mint sprigs #Instant coffee powder #Whipped cream #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article