Corn N Sooji Balls

Ingredients list for Corn N Sooji Balls

• 1/4 cup Sweet corn kernels boiled
• 1/4 cup Semolina (rawa/suji)
• 1/2 cup Milk
• 1/2 cup Paneer (cottage cheese) crumbled
• 2 tablespoon Fresh coriander leaves chopped
• to taste Salt
• 1/4 teaspoon Garam masala powder
• 1/2 teaspoon Chaat masala
• 2 teaspoons Lemon juice
• 1/4 cup mi Refined flour (maida)
• 1/2 cup Bread crumbs
• for deep-frying Oil

Method

1. Dry roast semolina in a non stick kadai till fragrant. Add milk and stir briskly and cook till dry. Set aside to cool.
2. Add crumbled paneer, boiled sweet corn kernels, salt, garam masala powder, chaat masala, chopped coriander leaves and lemon juice and mix well. Divide into 8 equal portions and shape into balls.
3. Heat sufficient oil in a non stick kadai. Take the flour in a bowl and a little water in it.
4. Mix well. Spread the bread crumbs on a plate.
5. Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated.
6. Gently slide the balls into the hot oil, a few at a time, and deep fry till golden brown and crisp. Drain on absorbent paper.
7. Serve with tomato ketchup.