How to make Corn Sev Puri -
Tasty corn chaat served on savoury biscuits.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Corn kernels (मकई के दाने), Savoury biscuits
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Corn Sev Puri checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Barbecue Chicken Spicy Fish - SK Khazana Oats Porridge With Apple Puree And Butter Scrambled Egg Cup
Corn Sev Puri Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Corn Sev Puri Recipe
Corn kernels blanched 1/2 cup
Savoury biscuits 16
Oil 1 teaspoon
Onions chopped 2 medium
Red chilli-garlic chutney 2 tablespoons
Sweet date and tamarind chutney 8-10 teaspoons
Fresh coriander leaves chopped 2 tablespoons
Sev 1 cup
Salt to taste
Green chutney 8-10 teaspoons
Red chilli powder 1/4 teaspoon
Raw mango chopped 1 small
Method
Step 1
Heat oil in a pan, add onions and sauté till lightly browned. Add corn and continue to sauté for a minute or two. Add red chilli garlic chutney, sweet date and tamarind chutney and mix well.
Step 2
Remove from heat and add coriander leaves, half the sev and salt and mix well. Arrange four to five biscuits on a plate. Top the biscuits with the corn mixture. Drizzle half a teaspoon of green chutney over each biscuit. Cover up all the biscuits with ple
Step 3
Similarly prepare the remaining sev puris and serve immediately.
Nutrition Info
Calories : 1015 Kcal
Carbohydrates : 136.5 gm
Protein : 23.1 gm
Fat : 41.9 gm
Other : Fiber- 20.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
