Cornmeal Crust Pizza

Ingredients list for Cornmeal Crust Pizza

• 1 cup Cornmeal cooked
• as required Mozzarella cheese cubes
• for greasing Olive oil
• 1 cup Vegetable stock
• to taste Salt
• to taste Crushed black peppercorns
• 2-3 Fresh oregano sprigs
• 2 tablespoons Parmesan cheese powder
• as required Pizza sauce
• 6-7 Babycorns diagonally sliced
• 6-8 Button mushrooms roughly chopped
• ½ cup Mushroom
• 3-4 Cherry tomatoes quartered
• 6-8 Fresh basil leaves

Method

1. Heat cooked polenta in a non-stick pan. Add vegetable stock, mix and cook for a minute. Add salt, crushed peppercorns and torn fresh oregano, mix and cook till it thickens. Add 1 tablespoon parmesan cheese, mix and switch off heat. Set aside to cool.
2. Preheat oven at 180ºC. Grease a baking tin with some olive oil.
3. Pour some polenta mixture into greased tin and spread evenly. Keep aside till it sets.
4. Put the baking tin on a baking tray. Place the baking tray in preheated oven and bake for 20-25 minutes.
5. Demould and spread some pizza sauce over the baked crust. Top with some crumbled cheese cubes, baby corn, mushrooms, shimeji mushrooms, cherry tomatoes, torn basil leaves and some more crumbled cheese. Sprinkle some crushed peppercorns, salt and remaining parmesan cheese.
6. Put the prepared pizza on a baking tray. Place the baking tray in preheated oven and bake for 15-20 minutes.
7. Serve hot.

Nutrition Info