Couscous halwa

Ingredients list for Couscous halwa

• 1 cup Couscous
• 1/2 cup Sugar
• 4 Almonds chopped
• 4 Cashewnuts chopped
• 4 Raisins
• 2 tablespoons Ghee

Method

1. Heat sugar in a pan with three cups of water and cook till the sugar dissolves. Bring it to boil and add couscous in it and cook more for five to seven minutes.
2. Heat ghee in a non-stick pan. Add almonds, cashewnuts and raisins and saute for a minute.
3. Add it to the couscous mixture and mix lightly.Serve hot or cold