How to make Crunchy Coconut Chicken -
Marinated boneless chicken strips rolled in spiced coconut-breadcrumb mixture and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Scraped coconut (कसा हुआ नारियल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crunchy Coconut Chicken checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Tandoori Chicken Cheese Burst Pizza Olive ke Pakode Matar ke Samose
Crunchy Coconut Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crunchy Coconut Chicken Recipe
Boneless chicken cut into 1½ inch strips 250 grams
Scraped coconut ½ cup
Oil for deep-frying
Bread crumbs dried ¾ cup
Red chilli flakes 1 teaspoon
Ginger finely chopped 1 inch
Curry leaves finely chopped 4-6
Fresh coriander leaves 2-3 tablespoons
Crushed black peppercorns to taste
Salt to taste
Cornflour/ corn starch 1 tablespoon
Egg 1
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Put breadcrumbs, chili flakes, ginger, curry leaves, coriander leaves, coconut, salt and crushed peppercorns in a bowl and mix well. Add cornflour and mix well. Spread this mixture on a plate.
Step 3
Take chicken in a bowl. Add crushed peppercorns, salt and egg and mix well.
Step 4
Coat the chicken strips with breadcrumb mixture and place them on a plate.
Step 5
Deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
