Crushed Tender Jackfruit By Sanjeev Kapoor 09 Feb 2016 in Recipes Course New Update Main Ingredients Jackfruit pieces, Split skinless black gram (dhuli urad dal) Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Moderate Others Veg Ingredients list for Crushed Tender Jackfruit 500 grams Jackfruit pieces tender 1 teaspoon Split skinless black gram (dhuli urad dal) 1 tablespoon Oil 1 teaspoon Mustard seeds 1/2 teaspoon Red chilli flakes 2 Garlic cloves crushed 4-5 Curry leaves 1/4 cup Onions finely chopped to taste Salt Method Boil jackfruit in 4-5 cups water in a non-stick pan till it becomes softs. Cool boiled jackfruit and crush. Heat oil in a deep non-stick pan. Add mustard seeds and let them splutter. Add red chilli flakes and split skinless black gram and sauté till it is lightly browned. Add crushed garlic, curry leaves and onion and sauté for 2-3 minutes. Add crushed jackfruit and salt and saute' well for another 5 minutes. Serve hot. #Curry leaves #Garlic cloves #Mustard seeds #Oil #Onions #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article