Dahi Tadka Tasty tempered yogurt. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Yogurt, Oil Cuisine Punjabi Course Pickle Jams Chutneys Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Dahi Tadka 2 1/2 cups Yogurt 1 tablespoon Oil 1/2 teaspoon Cumin seeds 2 Green chillies 2 tablespoons Fresh coriander leaves 1 teaspoon Ginger paste 1/4 teaspoon Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Coriander powder 5-6 Curry leaves to taste Salt Method Heat oil in a non-stick pan and add cumin seeds. Slit green chillies and finely chop coriander leaves. Add ginger paste to the pan and sauté for a while. Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well. Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well and serve immediately. Nutrition Info Calories 184 Carbohydrates 7.50 Protein 7.50 Fat 13.75 #Coriander powder #Cumin seeds #Curry leaves #Fresh coriander leaves #Ginger paste #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article