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Dahi ki Sabzi-SK Khazana

An ideal dish that can be made in a jiffy especially when unexpected guests drop in for a meal This is a Sanjeev Kapoor exclusive recipe.

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Dahi ki Sabzi-SK Khazana

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Main Ingredients Yogurt, Oil
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Dahi ki Sabzi-SK Khazana

  • 2 cups Yogurt
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin seeds
  • 2 Green chillies slit
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 Medium onion finely chopped
  • to taste Salt
  • 12 teaspoon Coriander powder
  • 1 1/2 tablespoons Milk
  • a pinch Garam masala powder
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan. Add cumin seeds and let the seeds change colour.
  2. Add green chillies, chilli powder, turmeric powder and onion, mix and sauté for 2 minutes.
  3. Add salt and coriander powder, mix and saute for a minute.
  4. Add milk to the yogurt, mix well, add to the pan and stir to mix and bring to a boil.
  5. Switch off heat, add garam masala powder and coriander leaves and mix well.
  6. Serve hot.
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