Dal Moth Samosa Small cocktail samosa stuffed with a mixture of dal moth and Schezwan chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Nov 2014 in Recipes Course New Update Main Ingredients Samosa Dough, Dal Moth Cuisine Uttar Pradesh Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dal Moth Samosa Samosa Dough made with 2 cups refined flour, ghee, carom seeds 1 cup Dal Moth to deep fry Oil to taste Schezwan chutney Method Advertisment Heat sufficient oil in a kadai till medium hot. Roll the dough into a thin long cylinder and slice thinly. Apply a little oil to each slice and roll into small oval pooris. Put dal moth in a bowl, add Schezwan chutney and mix well. If you like it spicier, add more chutney. Halve each poori, dampen the edges and shape each half into a cone. Stuff the cones with dal moth mixture. Press the open ends together and seal. Slide them gently into oil and deep-fry on medium heat till golden. Drain on absorbent paper. Serve hot with Schezwan chutney. Nutrition Info Calories 2125 Carbohydrates 290.3 Protein 73.2 Fat 74.3 Other Fiber 22.6 #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article