Date And Walnut Wontons

Main Ingredients	Seedles Dates, Walnuts Kernals
Cuisine	Chinese
Course	Desserts
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Date And Walnut Wontons

• 100 grams Seedles Dates
• 1/2 cup Walnuts Kernals
• 16 Wonton wrappers
• 2 tablespoons Brown sugar
• 1/4 teaspoon Cinnamon powder
• to deep fry Oil

Method

1. Clean and finely chop seedless dates. Boil walnut kernels in two cups of water for a minute. Drain, pat dry with an absorbent kitchen towel and roughly chop. Mix chopped dates, walnuts, brown sugar and cinnamon powder.
2. Divide the mixture into sixteen equal portions. Place a portion of date and walnut mixture in the center of each wonton wrapper, wet the edges with a little water, fold into half and twist the ends and stick.
3. eat sufficient oil in a wok, add stuffed wontons and deep-fry for a couple of minutes or until golden brown and crisp. Remove and drain onto an absorbent kitchen towel.
4. Serve hot with any ice cream of your choice.

Nutrition Info

Calories	1543
Carbohydrates	28.3
Protein	187.1
Fat	75.6