Elimachi Rasam Rasam with predominant flavour of lemon. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Split Pigeon Pea, Lemon Juice Cuisine Tamil Nadu, Karnataka Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Elimachi Rasam 2 tablespoons Split Pigeon Pea 1/4 teaspoon Lemon Juice grated 1 medium Tomato chopped 1/2 cup Split pigeon pea (toor dal/arhar dal) 1 teaspoon Cumin seeds 1/2 teaspoon Black peppercorns 1 inch piece Ginger finely chopped 1/2 teaspoon Turmeric powder to taste Salt 1 tablespoon Ghee 1/2 teaspoon Mustard seeds 2 Dried red chillies 4-6 Curry leaves 2 Green chillies a pinch Asafoetida 1 tablespoon coriander leaves chopped Method Advertisment Pressure-cook the split pigeon pea with 2 cups water till 3 whistles are given out. Open the lid when pressure reduces, strain and keep dal water aside. Mash the cooked dal. Crush cumin seeds, black peppercorns and ginger lightly and keep aside. Heat the dal water in a deep non-stick pan with tomato and crushed masala. Bring it to a boil, reduce heat and simmer for 5-8 minutes. Add mashed dal, turmeric powder and salt and continue to simmer for 3-4 minutes more. Add lemon juice and the rind and mix well. Heat ghee in a small non-stick pan, add mustard seeds and when they splutter, add dried red chillies, curry leaves, green chillies and asafoetida. Pour tadka into the rasam and cover immediately to trap the aroma. Garnish with coriander leaves and serve hot. Nutrition Info Calories 619 Carbohydrates 80.5 Protein 30.8 Fat 19.3 Other Fiber Fiber- 16.4gm #Asafoetida #Black peppercorns #coriander leaves #Cumin seeds #Curry leaves #Dried red chillies #Ghee #Ginger #Green chillies #Mustard seeds #Salt #Split pigeon pea (toor dal/arhar dal) #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article