Firecrackers It lives up to its name! Explosive starter with eye catching prawns. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Egg Noodles, Prawns Cuisine Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Firecrackers 16 Egg Noodles peeled and deveined 1 teaspoon Prawns 1 tablespoon Fish sauce to taste Salt 16 Wonton wrappers 16 Egg noodles soaked in hot water to deep fry Oil Method Advertisment Place the prawns on their sides and cut two slits through the underbelly of each prawn: the first slit about half an inch from the head, and the other about half an inch from the first slit. This will prevent the prawns from curling while cooking. Mix together the red curry paste, fish sauce and salt in a shallow dish. Add the prawns and mix well to coat with the paste. Cover and leave to marinate for ten minutes. Place each wonton wrapper on a work surface at an angle, so that it forms a diamond, fold the top corner over so that the point is in the centre. Place a prawn, slit side down, on the wrapper, with the tail projecting from the folded end. Fold the bottom corner over the other end of the prawn. Fold the remaining sides of the wrapper over to make a tight roll. Tie a noodle around the roll in a bow. Heat the oil in a wok and deep-fry the prawns till golden brown and cooked through. Drain on absorbent paper. Nutrition Info Calories 1155 Carbohydrates 125.3 Protein 64.2 Fat 43.9 #Fish sauce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article