Fish with Roasted Pepper and Coriander Dressing Grilled fish served with an extremely flavourful roasted red capsicum and coriander dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2017 in Recipes Course New Update Main Ingredients Fish Fillets, Red capsicum Cuisine Fusion Course Main Course Seafood Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Fish with Roasted Pepper and Coriander Dressing 600 grams Fish Fillets boneless, cut into 3 inch pieces 1 large Red capsicum roasted, peeled and diced ¼ cup Fresh coriander leaves chopped to taste Salt to taste Crushed black peppercorns 2 tablespoons Lemon juice 3 tablespoons Olive oil 6-8 Garlic cloves chopped 2 tablespoons Fresh parsley chopped 1 teaspoon Red chilli flakes Method Place fish pieces on a plate. Sprinkle salt, crushed peppercorns and 1 tablespoon lemon juice and spread evenly on the pieces. Set aside for 10-15 minutes. To make the dressing, heat 2 tablespoons olive oil in a non-stick pan. Add garlic and sauté for 2 minutes. Add capsicum, coriander leaves, parsley, chilli flakes, salt and crushed peppercorns, mix well and sauté for 1 minute. Add remaining lemon juice and remove from heat. Set aside. Heat the remaining oil in a non-stick grill pan. Place the marinated fish pieces on it and cook for 2 minutes on each side. Serve hot with the prepared dressing. #Crushed black peppercorns #Fresh coriander leaves #Fresh parsley #Garlic cloves #Lemon juice #Olive oil #Red capsicum #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article