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Five Spice Rice

Tasty rice preparation made from Chinese five spice powder. This is a Sanjeev Kapoor exclusive recipe.

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Five Spice Rice
Main Ingredients Cooked rice, Chinese five spice powder
Cuisine Chinese
Course Rice
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Five Spice Rice

  • 2 cups Cooked rice
  • 1 teaspoon Chinese five spice powder
  • 2 tablespoons Oil
  • 1 tablespoon Garlic chopped
  • 2 Spring onion greens sliced
  • 1/3 cup Button mushrooms sliced
  • 1 teaspoon Red chilli flakes
  • to taste Salt
  • 1 tablespoon Dark soy sauce

Method

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  1. Heat oil in a non-stick wok, add garlic and spring onion bulbs and sauté till golden brown.
  2. Add button mushrooms and sauté till they are tender.
  3. Add five spice powder, red chilli flakes, salt and sauté for a minute.
  4. Add the rice and dark soy sauce and toss to mix.
  5. Add the spring onion greens and mix and sauté for a minute. Serve hot.

Nutrition Info

Calories 909
Carbohydrates 123.9
Protein 30.7
Fat 32.3
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