Fresh Carrot Pasta Dough Carrot puree added to the flour gives the pasta a wonderful colour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Carrot, Refined flour (maida) Cuisine Italian Course Noodles and Pastas Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fresh Carrot Pasta Dough as required Carrot puree 100 grams + for dusting Refined flour (maida) to taste Salt 1 tablespoon Olive oil Method Put flour, salt, olive oil and some carrot puree in a bowl and mix well. Transfer the dough on the worktop, dust some flour and knead into a stiff dough. Transfer in a bowl, cover with cling film and set aside for 20-25 minutes. Use as required. #Carrot #Olive oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article