How to make Fresh Mini Pita -

Freshly baked pitas with hummus are simply delicious.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Wholewheat flour

Cuisine : Greek

Course : Breads

For more recipes related to Fresh Mini Pita checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Soy Flour Missi Roti Jammu Ka Aloo Anardana Parantha Cheese and Coriander Parantha Samo Bhakri

Fresh Mini Pita

Fresh Mini Pita Recipe Card


Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fresh Mini Pita Recipe

  • Refined flour 1 cup

  • Wholewheat flour 1 cup

  • Salt 1 teaspoon

  • Fresh yeast 10 grams

  • Sugar 1 teaspoon


Step 1

Sieve refined flour, whole wheat flour and salt into a bowl. Mix sugar and yeast in a small bowl, add warm water and mix. Make a well in the centre of the flour mixture and pour the yeast mixture into it. Cover with the flour and mix slowly.

Step 2

Add sufficient water and knead into a soft dough. Wrap in damp cloth and set aside to rise. When the dough doubles in volume punch it well and again wrap in the damp cloth and rest for some more time.

Step 3

Preheat oven to 230°C. Grease a tray Divide into lemon sized portions and roll into balls. Dust with flour and roll into oblong discs. Dust the greased tray with some flour and place these discs over it. Place the tray in the preheated oven and bake for three to four minutes.

Step 4

Serve hot with hummus.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.