Gajar Aur Khajur Ka Halwa Simply delicious - grated carrots and chopped dates cooked with milk and sugar. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Carrots, Dates Cuisine Punjabi Course Desserts Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Gajar Aur Khajur Ka Halwa 10 medium Carrots grated 3/4 cup Dates seeded and chopped 1/2 cup Sugar 2 cups Skimmed milk 8-10 Cashewnuts roughly chopped 1/2 teaspoon Green cardamom powder 2 tablespoons Ghee Method Heat a kadai. Add grated carrots and sugar and cook for about five minutes. Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix. Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot. Nutrition Info Calories 1464 Carbohydrates 261.8 Protein 21.7 Fat 36.5 Other Fiber 47.8gm #Carrots #Cashewnuts #Dates #Ghee #Green cardamom powder #Skimmed milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article