Garlic Pickle - SK Khazana Sweet and sour and absolutely delicious pickle This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2020 in Recipes Course New Update Main Ingredients Garlic cloves, Jaggery Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Garlic Pickle - SK Khazana 30-40 Garlic cloves 1 tablespoon Jaggery Chopped 3 Lemons 2 inches Ginger piece 1/2 cup Sesame oil 2 teaspoons Mustard seeds 1/2 teaspoon Fenugreek seeds (methi dana) 1/2 teaspoon Asafoetida (hing) 1 1/2 teaspoons Coriander powder 2 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 2 teaspoons Salt Method Squeeze out juice of lemons in a bowl. Coarsely crush ginger with 10-12 garlic cloves in a mortar with a pestle. Soak remaining garlic cloves in lemon juice. Heat sesame oil in a non-stick pan till it smokes. Add mustard seeds and sauté till seeds splutter. Add fenugreek seeds, asafoetida and crushed ginger-garlic, mix and sauté well. Add coriander powder, chilli powder, turmeric powder and chopped jaggery, mix well and cook till jaggery melts. Add salt and mix well. Add this mixture to the garlic cloves in lemon juice, mix well. Serve or store in an airtight container. #Coriander powder #Fenugreek seeds (methi dana) #Garlic cloves #Lemons #Mustard seeds #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article