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Gavar Dhokli Nu Shaak - SK Khazana

Gujaratis use gram flour in different ways in their cooking. Try this recipe, it is really delicious This is a Sanjeev Kapoor exclusive recipe.

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Gavar Dhokli Nu Shaak - SK Khazana

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Main Ingredients Cluster beans ( Gavar), Oil
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Gavar Dhokli Nu Shaak - SK Khazana

  • 150 grams Cluster beans ( Gavar) cut into 1 inch pieces
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder
  • 1 1/2 teaspoons Coriander powder
  • 1 teaspoon Cumin powder
  • to taste Salt
  • 2 teaspoons Sugar
  • 1/2 teaspoon Carom seeds
  • 1 tablespoon Coriander leaves chopped
  • to serve Rotis
  • Dhokli dough
  • 3/4 cup Gram flour ( besan)
  • 2 tablespoons Whole wheat flour
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Oil

Method

  1. To make dhokli dough, take gram flour in a bowl, add whole wheat flour, turmeric powder, coriander powder, cumin powder, salt, Tata Sampann Chilli Powder, baking soda and oil and mix well. Add little water at a time and knead into semi-soft dough.
  2. Divide the dough into 1 inch cylinders and keep them on a plate. .
  3. Heat oil in a non-stick pressure cooker, add mustard seeds and let them splutter.
  4. Take cluster beans in a bowl and add water in it.
  5. Add asafoetida in the cooker. Drain and add the cluster beans, , ½ tsp turmeric powder, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, salt and sugar. Crush carom seeds and add. Add the dhoklis and add 1 cup water. Place the lid on the cooker and cook under pressure till 2-3 whistles are released.
  6. Allow the pressure to settle completely. Open the pressure cooker and add ½ cup water, remaining turmeric powder, remaining coriander powder, remaining chilli powder and adjust salt, mix well and cook for 2-3 minutes on low heat.
  7. Add coriander leaves and mix well. Take it off the heat.
  8. Transfer into a serving bowl and serve hot with rotis.