How to make Goan Chicken Patties -
A perfect after school snack for the hungry kids, these minced chicken cutlets are simple and easy to make
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Medium carrot
Cuisine : Goan
Course : Snacks and Starters
For more recipes related to Goan Chicken Patties checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Chicken Gold Coin - SK Khazana Wheat Lentil Dosa Chana Chor Garam Chaat Long Beans With Honey Sesame
Goan Chicken Patties Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Goan Chicken Patties Recipe
Chicken mince 250 grams
Medium carrot finely chopped 1
Large potato boiled, peeled and mashed 1
Ginger-garlic paste 1 tablespoon
Fresh coriander leaves chopepd 1 tablespoon
Red chilli powder 1 teaspoon
Coriander powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Green chillies finely chopped 1-2
Dried breadcrumbs 1/4 cup
Eggs 3
Vinegar 1/2 to cook
Semolina for coating
Oil to shallow fry
Tomato ketchup to serve
Method
Step 1
Take chicken mince in a large mixing bowl, add carrot, potato, ginger-garlic paste, coriander leaves, red chilli powder, coriander powder, chaat masala, turmeric powder, green chillies and breadcrumbs. Break, 1 egg and add along with vinegar and mix well.
Step 2
Break the remaining 2 eggs into a bowl and beat. Spread semolina on a plate.
Step 3
Divide the mixture into equal portions and shape them into patties. Dip in beaten eggs and coat in semolina and place them on a plate
Step 4
Heat some oil in a non-stick pan, place the patties in it and shallow-fry on medium heat, turning sides till the chicken is cooked and the patties evenly golden brown on both sides. Drain on absorbent paper.
Step 5
Arrange the patties on a serving plate and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
