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Golden Rice Rings

Rice flour cooked with masalas in milk to form a dough, shaped into rings and deep fried.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Rice Flour, Milk
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 15
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Golden Rice Rings

  • 2 cups Rice Flour
  • 1 cup Milk
  • 1 medium Onion
  • 1 cup Coconut grated
  • a pinch Turmeric powder
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 5 Green chillies chopped
  • to taste Salt
  • to deep fry Oil

Method

  1. Boil milk in a non stick pan. Blend together onion, coconut, turmeric powder, cumin seeds, Asafetida and green chillies till smooth. Add it to the boiling milk.
  2. Add the rice flour and salt and mix till a soft dough is formed. Remove from heat.Divide the dough into small equal portions and roll into balls.
  3. Wet your hands and roll a portion of the dough into a cylindrical shape. Join the edges to form small rings.Heat oil in a kadai and deep fry all the rings till crisp and golden.Remove on absorbent paper and serve hot with cheese dips.
#Asafoetida #Cumin seeds #Milk #Oil #Onion #Salt #Turmeric powder
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