How to make Green Onion Roll - SK Khazna -

This spicy bread roll is stuffed with spring onion greens

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Spring onion greens (हरे प्याज़ की पत्तियाँ)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Green Onion Roll - SK Khazna checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Bread Sev Puri Tandoori Crabs Shrimp Vada Kolhapuri Missal Pav

Green Onion Roll - SK Khazna

Green Onion Roll - SK Khazna Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Green Onion Roll - SK Khazna Recipe

  • Refined flour (maida) 1 3/4 cups

  • Spring onion greens chopped 1 cup

  • Baking powder 1 teaspoon

  • Castor sugar (caster sugar) 2 teaspoons

  • Salt to taste

  • Milk powder 2 tablespoons

  • Activated yeast 2 teaspoons

  • Sriracha sauce 1 tablespoon

  • Melted butter 2 tablespoons

  • Fresh red chillies chopped 5-6

  • black sesame seeds (kale til) to sprinkle

  • Soy dip to serve

Method

Step 1

Sieve flour into a bowl, add baking powder, castor sugar and salt and mix well. Add milk powder and mix well.

Step 2

Make a well in the center, add yeast, Sriracha sauce and sufficient water, mix well and knead into soft dough.

Step 3

Add butter and knead till it is well incorporated. Dust a bowl with some dry flour, put the dough in it, cover with a cling wrap and set aside for 10 minutes to prove.

Step 4

Knock back the dough, and divide into 3 equal portions. Dust flour on the worktop, and roll each portion into an oblong shape.

Step 5

Brush water on the oblong, spread some spring onion greens, sprinkle some red chillies and some black sesame seeds lengthwise and roll it tightly. Brush some water on the open edge and press lightly to seal.

Step 6

Cut each roll into half, place them on a plate, cover with a bowl and set aside to prove for 15-20 minutes.

Step 7

Heat sufficient water in a steamer, grease the steamer pan with some oil, place 2 pieces of the rolls on it, cover the steamer and steam for 12-15 minutes.

Step 8

Cut into slices, arrange them on a serving plate and serve with soy dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.