Hare Chane Ki Ussal Hare chane ki ussal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Jun 2016 in Recipes Course New Update Main Ingredients Fresh green chana, Onions Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Hare Chane Ki Ussal 500 grams Fresh green chana 2 tablespoons Onions 4 medium Onions chopped 1 tablespoon Garlic paste 1 tablespoon Ginger paste 2 large Tomatoes chopped 1 tablespoon Red chilli powder 1 teaspoon Cumin powder 1 teaspoon Chaat masala 1/2 cup Yogurt whisked 1 tablespoon Fresh coriander leaves chopped to taste Salt Method Advertisment Clean, wash and drain green chana. Heat oil. Add chopped onions, sauté till light brown. Add ginger paste and garlic paste. Stir and add chopped tomatoes. Cook for some time. Add red chilli powder, cumin powder, chaat masala and chana. Add little water if required and cook till chana is soft. Add whisked yogurt, chopped coriander leaves and salt and cook for few more minutes. Serve hot. Nutrition Info Calories 340 Carbohydrates 41.82 Protein 12.01 Fat 14.79 Other Fiber 8.55 #Chaat masala #Cumin powder #Fresh coriander leaves #Fresh green chana #Garlic paste #Ginger paste #Onions #Red chilli powder #Salt #Tomatoes #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article