How to make Herb Crusted Fish-SK Khazana -

The mixed fresh herbs give the fish pieces a wonderful flavour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basa fish fillets, Fresh coriander

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Herb Crusted Fish-SK Khazana checkout Chilli Basil Fish, Chilli Sabudana Fish, Crispy Chilli Fish, Herb Crusted Basa . You can also find more Snacks and Starters recipes like Thai Style Grilled Paneer Patti Samosa Vegetable Nizami Seekh Olive Sandwich

Herb Crusted Fish-SK Khazana

Herb Crusted Fish-SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Herb Crusted Fish-SK Khazana Recipe

  • Basa fish fillets cut into 2 inch pieces 200 grams

  • Fresh coriander a few sprigs

  • Fresh parsley a few sprigs

  • Fresh basil leaves 4-5

  • Salt to taste

  • Black pepper powder to taste

  • Lemon juice 1 tablespoon

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • White bread slices 2-3 teaspoon

  • Red chilli flakes 1/2 teaspoon

  • Butter for brushi

Method

Step 1

Put fish pieces in a bowl. Add salt, pepper powder, lemon juice, garlic paste and ginger paste, mix and set aside to marinate for 10-15 minutes.

Step 2

Preheat oven to 180˚ C.

Step 3

Grind together bread slices, coriander sprigs, parsley sprigs, basil leaves, salt and chilli flakes to a coarse mixture. Spread the mixture on a plate.

Step 4

Line a baking tray with aluminium foil and grease with some butter.

Step 5

Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.

Step 6

Put the tray in the preheated oven and bake for 15-20 minutes.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.