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Homestyle Potato Chips

Now make your favourite chips at home. This recipe has featured on the show Khanakhazana.

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Homestyle Potato Chips
Main Ingredients Potatoes, Red chilli powder
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Homestyle Potato Chips

  • 5 large Potatoes oval and non starchy
  • 1 teaspoon Red chilli powder
  • to deep fry Oil
  • to taste Salt

Method

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  1. Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer. You can make plain slices or latticed slices by using the proper blades. Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.
  2. Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry. Mix salt in a little water.
  3. When the potatoes are almost done sprinkle a little salt water carefully and stir. Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. You can sprinkle a little red chilli powder if you wish.
  4. Serve immediately or cool and store in an airtight container.

Nutrition Info

Calories 987
Carbohydrates 135.6
Protein 9.6
Fat 45.6
Other Fiber Potassium- 1482mg
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