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Honey Sesame Chicken

A wonderful chicken starter – crisply fried chicken drizzled with honey and toasted sesame seeds. This is a Sanjeev Kapoor exclusive recipe.

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Honey Sesame Chicken

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Main Ingredients Boneless chicken breasts, Honey
Cuisine Chinese
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Honey Sesame Chicken

  • 2 Boneless chicken breasts
  • ¼ cup Honey
  • ¼ cup White sesame seeds
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • to taste Crushed black peppercorns
  • 1 teaspoon Soy sauce
  • 1-2 Green chillies finely chopped
  • 2 tablespoons Cornflour/ corn starch
  • 1 Egg
  • for garnishing Spring onion greens finely chopped

Method

  1. Cut chicken in thin strips and put in a bowl. Add salt, ginger-garlic paste, crushed peppercorns, soy sauce and chillies and mix well. Set aside for 10-15 minutes.
  2. Toast sesame seeds in a non-stick pan till fragrant.
  3. Heat sufficient oil in a kadai.
  4. Add cornstarch to the marinated chicken and mix well. Deep-fry the chicken strips in hot oil till crisp and golden brown on all the sides. Drain on absorbent paper.
  5. Pour a ladleful of the same oil in another non-stick pan, break egg and add along with salt and crushed peppercorns and cook till the egg is done.
  6. Put the fried egg on a serving plate, place the fried chicken on it, pour honey over it, sprinkle the toasted sesame seeds, garnish with spring onion greens and serve immediately.
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