How to make Desi Ghee The flavour of home-made ghee is absolutely fantastic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Apr 2016 in Recipes Course New Update Main Ingredients Butter, Muslin cloth Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for How to make Desi Ghee 1 kilogram Butter white unsalted (makkhan) as required Muslin cloth Method Transfer unsalted butter in a non-stick pan. Clean it under running water and throw away all the extra water keeping the unsalted butter. Heat the unsalted butter in a non-stick pan for 45 minutes on low heat or till the moisture evaporates and the milk solids settle. Remove from heat and set aside to cool. Strain the ghee using a muslin cloth. Bring down to room temperature. Serve or store. #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article