How to make Hyderabadi Chicken-SK Khazana -

Chicken cooked in the most flavourful and popular Hyderabadi tili-falli masala

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Salt (नमक)

Cuisine : Hyderabadi

Course : Main Course Chicken

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For more recipes related to Hyderabadi Chicken-SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Nimboo Dhania Murgh . You can also find more Main Course Chicken recipes like Murg Masala Chettinadu Kozhi Kozhambu Malvani Chicken Hirwa Masala Chicken With Cashewnuts

Hyderabadi Chicken-SK Khazana

Hyderabadi Chicken-SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Hyderabadi Chicken-SK Khazana Recipe

  • Chicken cut into 1 inch pieces on the bone 750 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Yogurt 1/2 cup

  • Lemon juice 1 teaspoon

  • White sesame seeds 3 tablespoons

  • Peanuts 1/2 cup

  • Oil 1-2 tablespoons

  • Cinnamon 1 inch stick

  • Green cardamoms 4-5

  • Garlic minced 1/2 tablespoon

  • Ginger minced 1/2 tablespoon

  • Large onion sliced 1

  • Fresh coriander leaves chopped for garnish

Method

Step 1

Put chicken in a bowl. Add salt, chilli powder, turmeric powder, garam masala powder, yogurt and lemon juice, mix well and set aside to marinate for 35-40 minutes.

Step 2

Dry roast sesame seeds and peanuts for 2-3 minutes. Remove from heat and blend to a smooth paste with 2-3 tablespoons water. Add a little more water if required.

Step 3

Heat oil in a deep non-stick pan. Add cinnamon, cardamoms, garlic, ginger, mix well and sauté for a few seconds.

Step 4

Add onion, mix and sauté till the onion is well browned.

Step 5

Add sesame-peanut paste, mix well and cook for a minute. Add a little water, mix and cook for a minute.

Step 6

Add marinated chicken, mix well and cook for a minute. Add salt and ¼ cup water, mix, cover and cook for 15-20 minutes.

Step 7

Garnish with coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.