Hyderabadi Style Tindas Tindas cooked in rich, creamy gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2016 in Recipes Course New Update Main Ingredients Tinda, Oil Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hyderabadi Style Tindas 300 grams Tinda slit 3 tablespoons Oil 1/2 teaspoon Cumin seeds 5-6 Curry leaves to taste Salt 2 tablespoons Coriander powder 1/2 teaspoon Amchur powder 1/2 teaspoon Garam masala powder 3 tablespoons Fresh coriander leaves chopped 1 cup Milk 1/4 teaspoon Red chilli powder For paste 2 medium Onions chopped 2 medium Tomatoes chopped 2-3 Dried red chillies broken 1/2 inch piece Ginger 3-4 cloves Garlic For filling 1 tablespoon Poppy seeds (khuskhus/posto) roasted 1 tablespoon Sesame seeds (til) roasted 3 tablespoons Roasted peanuts 1 teaspoon Coriander powder 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/4 teaspoon Amchur powder to taste Salt Method Grind onions, tomatoes, red chillies, ginger and garlic to a smooth paste. To make the filling, grind poppy seeds, sesame seeds and peanuts into a fine powder. Add coriander powder, turmeric powder, red chilli powder and mango powder and mix well. Stuff each tinda with the dry masala and set aside. Heat oil in a pressure cooker, add cumin seeds and curry leaves and sauté for a minute Add the ground paste and sauté till the oil separates from the masala. Add salt, coriander powder, mango powder and garam masala powder and stir for a few minutes. Add coriander leaves and mix well. Reduce heat and add milk and cook till the gravy thickens. Add the stuffed tindas and mix. Add half cup of water and pressure cook on high heat till one whistle. Reduce heat and cook for two to four minutes more. Serve hot. Nutrition Info Calories 1095 Carbohydrates 69.1 Protein 28 Fat 78.5 #Amchur powder #Coriander powder #Cumin seeds #Curry leaves #Dried red chillies #For paste #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Milk #Oil #Onions #Poppy seeds (khuskhus/posto) #Roasted peanuts #Salt #Sesame seeds (til) #Tinda #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article