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Idli Skewers

Mini idlis arranged in skewers with bell peppers tossed in mild spices. Great cocktail starter This is a Sanjeev Kapoor exclusive recipe.

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Idli Skewers

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Main Ingredients Idli batter, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Idli Skewers

  • 2 cup Idli batter
  • to taste Salt
  • 2 tablespo for greasing Oil
  • 2 Medium green capsicums cut into 1 inch square pieces
  • 2 Medium yellow capsicums cut into 1 inch square pieces
  • 2 Medium red capsicums cut into 1 inch square pieces
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Chaat masala
  • 1/2 teaspoon Dried mango powder
  • to taste Black peppercorns crushed
  • 1 teaspoon Gun powder

Method

  1. Heat sufficient water in a steamer.
  2. Take idli batter in a bowl, add salt and mix well.
  3. Grease a mini idli mould with oil and pour the batter into each dent with a tablespoon.
  4. Keep the mould in the steamer and steam till fully done.
  5. Take the mould out of the steamer and let it cool. Remove the idlis from the mould and keep on a plate.
  6. Skew onto each skewer, a green capsicum pieces, a mini idli, a red capsicum piece, a mini idli and lastly a yellow capsicum piece.
  7. Heat oil in a non-stick wok and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder and mix well.
  8. Add the skewers and toss till they are completely coated.
  9. Arrange them on a serving platter and serve warm.
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