Italian Fish Steaks Fried fish fillets served with a basil flavoured delicious sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients King fish (surmai) fillets, Salt Cuisine Italian Course Main Course Seafood Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Italian Fish Steaks 4 King fish (surmai) fillets to taste Salt 1/2 teaspoon White pepper powder 1 tablespoon Mustard paste 3 tablespoons Lemon juice 1/2 cup Refined flour (maida) 4 tablespoons Oil 1 medium Onion chopped 5 cloves Garlic chopped 1 large Tomato seeded and chopped 5-6 Black olives pitted and chopped 1 teaspoon Capers 8 Fresh basil leaves 1 Lemon cut into wedges Method Season fillets with salt, white pepper powder, mustard paste and lemon juice. Roll the fillets in refined flour and coat well on both sides. Heat oil in a pan or skillet and fry the fish for five minutes on each side till golden brown. Drain and place on a serving dish and keep warm. In the same pan sauté onions and garlic until tender. Add tomato, olives, capers and four hand torn basil leaves. Add salt and white pepper power and cook for around five minutes or till you get the desired consistency. Spoon the sauce over the fish and serve hot garnished with lemon wedges and remaining basil leaves. Nutrition Info Calories 1314 Carbohydrates 70.8 Protein 99.2 Fat 70.5 #King fish (surmai) fillets #Oil #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article