Jalapeno Pies These freshly baked pies have an interesting jalapeno mixture loaded with cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Puff pastry sheet, Fresh jalapenos Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jalapeno Pies 200 grams Puff pastry sheet 1 tablespoon Fresh jalapenos chopped 1 cup Cheddar cheese grated 1 teaspoon Red chilli flakes to taste Black peppercorns crushed to taste Salt 1 tablespoon Fresh coriander leaves chopped for dusting Refined flour as required Bocconcini cut into small roundels as required Butter melted to serve Tomato ketchup Method Preheat oven to 180° C. Take cheddar cheese in a bowl, add jalapenos, red chilli flakes, crushed peppercorns, salt and coriander leaves and mix well. Divide into small equal portions and shape them into balls. Dust the worktop with some dry flour, keep the puff pastry sheet on it and roll it out to a thin sheet. With a flower shaped cookie cutter and cut out flowers. Place a bocconcini roundel on top of half the flowers and top with a cheese-jalapeno ball. Brush water on the remaining flowers, place them watered side facing downwards on top of the jalapeno mixture and seal the edges by pressing with a fork. Place the pies on a baking tray and brush them with some melted butter. Keep the tray in the preheated oven and bake for 15-20 minutes. Take the tray out of the oven, place the pies on a serving plate and serve hot with tomato ketchup. #Black peppercorns #Butter #Cheddar cheese #Fresh coriander leaves #Red chilli flakes #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article