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Jalapeno Pies

These freshly baked pies have an interesting jalapeno mixture loaded with cheese This is a Sanjeev Kapoor exclusive recipe.

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Jalapeno Pies

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Main Ingredients Puff pastry sheet, Fresh jalapenos
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jalapeno Pies

  • 200 grams Puff pastry sheet
  • 1 tablespoon Fresh jalapenos chopped
  • 1 cup Cheddar cheese grated
  • 1 teaspoon Red chilli flakes
  • to taste Black peppercorns crushed
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped
  • for dusting Refined flour
  • as required Bocconcini cut into small roundels
  • as required Butter melted
  • to serve Tomato ketchup

Method

  1. Preheat oven to 180° C.
  2. Take cheddar cheese in a bowl, add jalapenos, red chilli flakes, crushed peppercorns, salt and coriander leaves and mix well. Divide into small equal portions and shape them into balls.
  3. Dust the worktop with some dry flour, keep the puff pastry sheet on it and roll it out to a thin sheet. With a flower shaped cookie cutter and cut out flowers.
  4. Place a bocconcini roundel on top of half the flowers and top with a cheese-jalapeno ball. Brush water on the remaining flowers, place them watered side facing downwards on top of the jalapeno mixture and seal the edges by pressing with a fork.
  5. Place the pies on a baking tray and brush them with some melted butter. Keep the tray in the preheated oven and bake for 15-20 minutes.
  6. Take the tray out of the oven, place the pies on a serving plate and serve hot with tomato ketchup.