Kali Dal A spicy dal preparation with a combination of urad dal, rajma and chana dal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Split black gram skinless (dhuli urad dal), Red kidney beans (rajma) Cuisine Punjabi Course Dals and Kadhis Prep Time 8-10 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kali Dal 1 1/4 cup Split black gram skinless (dhuli urad dal) 3 tablespoons Red kidney beans (rajma) 3 tablespoons Split Bengal gram (chana dal) 3 one-inch pieces Ginger peeled 7-8 cloves Garlic peeled to taste Salt 2 tablespoons Red chilli powder 2 tablespoons Desi ghee 3 tablespoons Butter 1 teaspoon Cumin seeds 1 medium Onion chopped 3 Whole dry red chillies broken into 2 1 cup Tomato puree 1 teaspoon Garam masala powder a few sprigs Fresh coriander leaves chopped 1/4 cup Fresh cream Method Advertisment Soak together whole urad, rajmah and chana dal in four cups of water for eight hours. Cut two pieces of ginger into julienne and grind the remaining piece with garlic to a fine paste. Take the soaked dals in a pressure cooker, add ginger julienne, salt, red chilli powder, close the lid and cook on high heat till two whistles are given out. Lower the heat and cook for about fifteen minutes. For tadka, heat ghee and butter in a pan. Add cumin seeds, chopped onion and sauté. Add red chillies, ginger-garlic paste and sauté for two minutes. Add tomato puree and mix. Add garam masala powder to the tadka and mix. Add the cooked dals and mash them a little. Add chopped coriander leaves, cream and mix again. Put the lid of the pressure cooker and cook again till one whistle is given out. Serve piping hot. Nutrition Info Calories 460.1 Carbohydrates 44.865 Protein 17.24 Fat 20.405 Other Fiber 2.155 #Butter #Cumin seeds #Desi ghee #Fresh coriander leaves #Fresh cream #Garam masala powder #Garlic #Ginger #Red chilli powder #Red kidney beans (rajma) #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Tomato puree #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article