Karachi Chicken A famous and popular chicken dish with gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Chicken boneless , Pure ghee Cuisine Other Course Main Course Chicken Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Karachi Chicken 800 grams Chicken boneless 2 tablespoons Pure ghee 2 medium Onions sliced Method Advertisment Heat the ghee in a pan. Add the onions and garlic and sauté till they are lightly browned. Stir in the garam masala powder, coriander seeds, bay leaves, mint leaves and tomatoes and cook for fifteen to twenty minutes Add the chicken and cook on high heat, stirring occasionally, for about five minutes. Add the stock and salt and simmer for fifteen minutes or until the chicken is done and the sauce has thickened. Stir in the coriander leaves, mix well and serve immediately with warm naan, bread or chapatti. Nutrition Info Calories 1443 Carbohydrates 239.5 Protein 37.6 Fat 37.1 Other Fiber 13.6 gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article