Kayloli

Ingredients list for Kayloli

• 1 1/2 cups Rice flour
• 1/2 cup Semolina
• 3 Green chillies , chopped
• 1 1/2 teaspoons Red chilli powder
• 3/4 teaspoon Turmeric powder
• to taste Salt
• 1 1/2 cups Milk
• as required Oil
• to serve Coconut chutney

Method

1. Take rice flour in a bowl, add semolina, green chillies, red chilli powder, turmeric powder and salt and mix well.
2. Add milk, 1½ cups water and mix well, ensuring there are no lumps left. Set aside for 10-15 minutes.
3. Heat a non-stick tawa. Spread a ladleful of batter evenly. Drizzle some oil around and cook on medium heat for 2-3 minutes or till the underside is golden brown.
4. Flip and cook on other side for 2-3 minutes more. Use up the remaining batter similarly.
5. Keep each on individual serving plate and serve hot with coconut chutney.