Kele ke Laddoo-Cook Smart

Main Ingredients	Ripe bananas (kele), Ghee
Cuisine	Indian
Course	Mithais
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Kele ke Laddoo-Cook Smart

• 300 grams Ripe bananas (kele) peeled and mashed finely
• 2 tablespo for greasing Ghee
• 4 tablespoons Castor sugar
• a pinch Green cardamom powder
• 1/2 cup Roasted sesame seeds (til toasted
• 1.2 cup Desiccated coconut
• 1/2 cup Cocoa powder/drinking chocolate

Method

1. Heat a non-stick pan, add mashed bananas and stir. Add 2 tablespoons ghee, mix well and cook till the banana leaves the side of the pan.
2. Add sugar, mix well and cook till it reaches a dough like consistency.
3. Add cardamom powder and mix well and cook. till the mixture dries up. Switch off heat and cool down to room temperature.
4. Grease your palms with ghee, divide the cooked banana mixture into equal portions and shape into small laddoos.
5. Coat some laddoos with sesame seeds, some with desiccated coconut and some with cocoa powder/drinking chocolate. Arrange them on a serving plate and serve.