How to make Khaas Seekh-SK Khazana -

These seekh kababs are khaas or special because they are double layered

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Cottage cheese (paneer) (पनीर)

Cuisine : Indian

Course : Snacks and Starters

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Khaas Seekh-SK Khazana

Khaas Seekh-SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Khaas Seekh-SK Khazana Recipe

  • Chicken mince 1 cup

  • Cottage cheese (paneer) 1 cup

  • Cornflour 1 tablespoon

  • Salt to taste

  • Fresh mint leaves chopped 1 tablespoon

  • Green cardamom powder 1/2 teaspoon

  • White pepper powder to taste

  • Green chillies chopped 2

  • Ginger finely chopped 1 teaspoon

  • Garlic finely chopped 1 tablespoon

  • Garam masala powder 1/2 teaspoon

  • Chaat masala 1/2 teaspo to sprinkle

  • Ghee 1/2 tablespoon

  • Fresh coriander leaves finely chopepd 1 tablespoon

  • Lemon juice 1 tablespoon

  • Oil for grilli

  • Butter for brushi

Method

Step 1

Mix together cottage cheese, cornflour, salt, mint leaves, cardamom powder, pepper powder and half the green chillies in a bowl.

Step 2

Mix together chicken mince, ginger, garlic, remaining green chilli, garam masala powder, chaat masala, ghee, coriander leaves, lemon juice and salt in another bowl.

Step 3

Divide cottage cheese mixture into equal portions and wrap each portion around skewers. Divide chicken mince mixture into same number of portions and wrap one portion around the cottage cheese mixture.

Step 4

Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.

Step 5

Cut seekhs diagonally into pieces, brush with some butter, sprinkle some chaat masala on top and serve immediately with onion rings and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.