How to make Kulcha Pizza -

Kulcha makes a tasty substitute for a conventional pizza base in this delicious snack

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Readymade kulchas, Sunflower oil

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Cauliflower Pizza Naan Sandwich Chicken Sheekh Kababs Vegetable Vermicelli Upma

Kulcha Pizza

Kulcha Pizza Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kulcha Pizza Recipe

  • Readymade kulchas 4

  • Sunflower oil to brush + tablespoons

  • Ginger , finely chopped 1 tablespoon

  • Carrots , grated 1/2 cup

  • French beans , chopped 1/2 cup

  • Cauliflower , grated 3/4 cup

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 tsp + to sprinkle

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 tsp + to sprinkle

  • Green peas , blanched and crushed 1/2 cup

  • Salt to taste

  • Potato , boiled, peeled and grated 1 medium

  • Butter as required

  • Green chutney as required

  • Processed cheese , grated to sprinkle


Step 1

Heat sunflower oil in a non-stick pan, add ginger, carrot, French beans, cauliflower, turmeric powder, red chilli powder, garam masala powder and chaat masala, mix and sauté for 3-4 minutes.

Step 2

Add green peas and salt, mix and cook till the vegetables are fully done. Transfer the mixture into a bowl, add potato and mix well.

Step 3

Prick kulchas all over and roast on a non-stick pan till well browned from both the sides, basting with butter.

Step 4

Spread a spoonful of green chutney on each kulcha. Top with a portion of cooked vegetable mixture. Brush some Fortune oil on top.

Step 5

Heat a non-stick pan. Place a kulcha pizza in it and cook on low heat for a few minutes.

Step 6

Transfer the kulcha pizza on the worktop. Brush some butter on top and sprinkle cheese.

Step 7

Place the pizza back in the pan, cover and cook till the cheese melts. Make the remaining kulcha pizzas similarly.

Step 8

Sprinkle red chilli powder and chaat masala on top, cut into wedges and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.