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Lachko

Arhar dal pressure cooked with salt and turmeric powder and served with desi ghee. This recipe is from FoodFood TV channel

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Lachko
Main Ingredients Split Pigeon Pea, Ghee
Cuisine Gujarati
Course Dals and Kadhis
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Lachko

  • 1 cup Split Pigeon Pea soaked
  • 1/2 teaspoon Ghee
  • to taste Salt
  • 4-5 tablespoons Pure ghee

Method

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  1. Drain and put dal in a pressure cooker.
  2. Add salt, turmeric powder, 2 cups water and mix.
  3. Cove the cooker with the lid and cook under pressure till 3-4 whistles are given out.
  4. Let the dal remain in the cooker till pressure reduces.
  5. Open the lid, add ghee and serve hot.

Nutrition Info

Calories 670
Carbohydrates 44.6
Protein 115.2
Fat 78.4
Other Fiber 18.2
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